Here’s my recipe for delicious bill-a-soup:


  • 450 g broccoli, cut into florets

  • 175 g  grated cheddar cheese

  • 175 g potatoes, chopped

  • 1 medium onion, chopped

  • 750 ml chicken stock

  • 1 tablespoon sunflower oil

  • pinch Salt and pepper

  • 12 teaspoon sugar


  1. Put the stock in a pan and bring to the boil

  2. Pour the oil into a large saucepan and fry the onion gently to soften it.

  3. Add the potatoes to the pan and stir.

  4. Add the sugar and stock and cook for 10 minutes.

  5. Add the broccoli and cook until tender, season well.

  6. Blend the soup in a food processor until smooth.

  7. Pour the soup back into the saucepan, and stir in the grated cheese.

  8. Serve when the cheese has melted.