Here’s my recipe for delicious bill-a-soup:
450 g broccoli, cut into florets
175 g grated cheddar cheese
175 g potatoes, chopped
1 medium onion, chopped
750 ml chicken stock
1 tablespoon sunflower oil
pinch Salt and pepper
1⁄2 teaspoon sugar
Put the stock in a pan and bring to the boil
Pour the oil into a large saucepan and fry the onion gently to soften it.
Add the potatoes to the pan and stir.
Add the sugar and stock and cook for 10 minutes.
Add the broccoli and cook until tender, season well.
Blend the soup in a food processor until smooth.
Pour the soup back into the saucepan, and stir in the grated cheese.
Serve when the cheese has melted.